Whipped Coffee White Russian
Serving: 1ā£
Prep time: 15 minutes ā£
ā£
DATE PASTEā£
18-20 Terra Delyssa Organic Deglet Noor Datesā£
1 cup of the soaking water ā£
ā£
WHIPPED COFFEE TOPPING ā£
1 tbsp hot waterā£
1 tbsp instant coffeeā£
1 tsp sugar (optional), helps achieve a fluffier consistencyā£
ā£
COCKTAILā£
2 tbsp date paste ā£
1/2 tsp vanilla extract ā£
1.5 oz white rum ā£
1.5 oz KahlĆŗa ā£
1.5 tbsp Terra Delyssa Robust Extra Virgin Olive Oil ā£
Ice ā£
1/4 cup whole milk (or plant milk)ā£
ā£
INSTRUCTIONSā£
1. To make the date paste, add dates to a bowl. Cover with hot water and soak for 10 minutes. Place dates and 1 cup of the soaking water in high speed blender and blend until smooth. ā£
2. To make the whipped coffee topping, combine instant coffee, hot water and sugar in a bowl, and beat with an electric mixer until fluffy and light (around 3 mins).ā£
3. To make the cocktail, add date paste, vanilla, rum, KahlĆŗa and olive oil to a cocktail glass, and mix well. Top with ice, milk and the whipped coffee.
Enjoy!
Original: $200.00
-65%$200.00
$70.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Serving: 1ā£
Prep time: 15 minutes ā£
ā£
DATE PASTEā£
18-20 Terra Delyssa Organic Deglet Noor Datesā£
1 cup of the soaking water ā£
ā£
WHIPPED COFFEE TOPPING ā£
1 tbsp hot waterā£
1 tbsp instant coffeeā£
1 tsp sugar (optional), helps achieve a fluffier consistencyā£
ā£
COCKTAILā£
2 tbsp date paste ā£
1/2 tsp vanilla extract ā£
1.5 oz white rum ā£
1.5 oz KahlĆŗa ā£
1.5 tbsp Terra Delyssa Robust Extra Virgin Olive Oil ā£
Ice ā£
1/4 cup whole milk (or plant milk)ā£
ā£
INSTRUCTIONSā£
1. To make the date paste, add dates to a bowl. Cover with hot water and soak for 10 minutes. Place dates and 1 cup of the soaking water in high speed blender and blend until smooth. ā£
2. To make the whipped coffee topping, combine instant coffee, hot water and sugar in a bowl, and beat with an electric mixer until fluffy and light (around 3 mins).ā£
3. To make the cocktail, add date paste, vanilla, rum, KahlĆŗa and olive oil to a cocktail glass, and mix well. Top with ice, milk and the whipped coffee.
Enjoy!
